(Dolce World, March 2016)

Imagine… The most crisp lettuce, basil leaves as big as your hand or the most exotic herbs – anytime, anywhere within hand’s reach. Undoubtedly, the utopia of many a chef. But this does not have to remain a dream for much longer, because the Flemish Urban Crops are about to start a revolution in agriculture, and in the kitchen too.

Read full article in English Read full article in French