Our Innovative Team
Urban Crop Solutions was established in 2014, when co-founders Maarten Vandecruys and Frederic Bulcaen spotted a crucial gap in the market. This gap was for sustainable and smart solutions to the mounting pressure of climate change and urbanisation on our existing global food supply chain. In their endeavour to find solutions, they became intrigued by technological advancements in agriculture, and landed on indoor farming as the next agricultural revolution. During the early years, they invested heavily in crop research and perfecting their technology in order to:
- Grow more, using less
- Produce nutrient-rich, fresh, healthy crops
- Make fresh ingredients more accessible and affordable, year-round, even in harsh climates
Today, indoor farming has already advanced into more sectors beyond directly-for-consumption plants. At their state-of-the art research centre, their team of plant scientists develop growth algorithms for applications ranging from staple foods to space exploration missions. And their solutions have been deployed for use in a number of industries, including by a biotech for alternative protein, and cultivated meat production.
Watch Maarten’s TEDx Talk
In September 2017, Maarten Vandecruys, company co-founder was invited to speak at a TEDx talk, to highlight the impact that globalisation and the modern food supply chain has on the planet, and how indoor farming contributes to alleviating this burden.
Our Contribution to the SDGs
The United Nations’ Sustainable Development Goals (SDGs), or Global Goals, are a collection of 17 ambitious objectives that were adopted by the United Nations in 2015, as an urgent call-to-action to achieve a better, and more sustainable future for all people and the planet by 2030. Indoor vertical farming contribute substantially to eight of these 17 goals.
With indoor vertical farming, the environment is completely controlled, all water transpired by the crops during their photosynthesis process therefore, can be recycled. The water is then sanitised, infused with the right nutrients, and fed back to the crops. This reduces water usage by 95% compared to traditional open-air or greenhouse farming.
The traditional food supply chain is long. Food travels thousands of kilometres, and has many stopovers and touchpoints, from cooled warehouses to multi-day airconditioned transportation. Thereby creating a large amount of waste on its journey from field to fork. Hyper-local indoor vertical farms reduce the distance, time, and waste to almost zero.
Indoor vertical farming creates food security through sustainable agriculture. It produces and makes accessible year-round, nutrient-rich, fresh, and healthy food for everyone, including those living in harsh climates. The consumption of fresh produce is moreover associated with a decrease in chronic disease.
Indoor vertical farming uses 90% less land than traditional agriculture, uses CO2 for plant growth, and produces 20-30 times more food in the same space. Indoor vertical farms moreover eliminate fertiliser run-off and land degradation, protecting all terrestrial ecosystems. As of 2022, our solutions are officially CO2 negative.
While conventional farming requires part-time or seasonal employees, indoor vertical farms require full-time, year-round employees. Thereby offering hyper-local, full-time, year-round jobs to communities across the globe, and enabling economic growth in inner cities, desert regions with no rainfall, or regions with limited sunshine.
SDG Award from EU Tech Chamber (2021) for contribution to making cities and communities more sustainable.
Awards & Recognitions
Fast Company’s Most Innovative Companies List 2023
Ranked #4 on list of Most Innovative Companies in Europe, the Middle East, and Africa by Fast Company.
Forward Fooding’s FoodTech500 List 2022
Made the list for the third consecutive year in a row. Landing at #118 among 2,000+ applicants from more than 50 countries.
Vertical Farming World Awards 2022
Won the award for ‘Best Sustainability Initiative’ at the annual Vertical Farming World Awards.
AgTech Breakthrough Award 2022
Awarded ‘Indoor Farming Company of the Year’ title (2022) by the AgTech Breakthrough Awards.
Best-in-Class Award from Centre of Excellence for Indoor Agriculture (2021) for vertical farming production systems.
Received the SDG Award from the EU Tech Chamber (2021) for contribution to making cities and communities more sustainable. Read more.
Forward Fooding’s FoodTech500 List 2020
Ranked #133 in list of 500 notable AgTech companies (2020) out of 2000+ applicants from across the globe. Read more.
AgTech Breakthrough Award 2020
Awarded ‘Vertical Farming Solution of the Year’ title (2020) by the AgTech Breakthrough Awards. Read more.
FoodNexus Innovation Award
FoodNexus Innovation Award (2017) for most promising company in Belgian agri-food industry. Read more.
Gault&Millau Culinary Innovator
Urban Crop Solutions was declared winner of the Gault&Millau’s Culinary Innovator’s Award (2016). Read more.
In the News
Urban Crop Solutions launched its research centre in 2020. Operated by a team of experienced plant scientists and the company’s Chief Science Officer, the trials carried out at the centre have already been used across numerous sectors.
AlfaTech will become the integration and service partner for the products of Urban Crop Solutions (UCS) in the South East Asian region. Both technology companies will now work together for indoor vertical farming projects.
Urban Crop Solutions has been named the fourth Most Innovative Company in Europe, the Middle East, and Africa by Fast Company. The only indoor farming company to be named in this category, it stood out for the launch of PharmSpeeTM.